Wines

A saturated dark ruby color with a core that hints at purple, the 2024 ‘Series B’ displays an exotic aromatic mix of blackberry, raspberry pate de fruit, steeped plum and fleshy blood orange. Non fruit nuances of dried violets, licorice pastille, and new leather add complexity and appeal. Also of note, sunbaked red brick and fresh cigar, mortadella, tea leaf and green olive. On the palate the ripeness level/juiciness and energy are impressive. The massive entry and overall stoic structure frame the glycerol-type fruit weight and a glossy acidity. Flavors of black cherry, plum, peppermill and dried flowers persist throughout. A serious wine inspired by the wines of Priorat.

Andrews, DuBrul, and Boushey vineyards

Spontaneous fermentation of each lot took place separately in stainless steel bins with an average skin contact of 21 days. Post dryness, the must was pressed directly to a mix of barrique and large format French oak (20% new) put through native malolactic fermentation and aged 20 months before being combined and bottled unfined/unfiltered on July 31, 2026. Only 95 cases crafted.

Alcohol Content:
14.5%

A P P E T I Z E R
Bacon-Wrapped Dates, Blue Cheese & Balsamic
Salt, smoke and date sweetness meet the wine's dark fruit head-on, while the balsamic reduction echoes its licorice edge.

W E E K D A Y
Pappardelle, Wild Mushroom Ragù: Deep umami and earth stand up to the wine's stoic structure without a
heavy sauce fighting for the same space.

H O L I D A Y
Herb-Crusted Rack of Lamb, Blackberry-Plum Reduction. A sauce built from the
same fruit that's in the glass, on a cut rich
enough to meet the wine's massive entry.